饮食在儿童严重的过敏性疾病中扮演关键的角色
2013-01-27 20:57:50 来源：
丁香园 作者： 评论：0 点击：
1.Study findings suggest that children and adolescents who eat fast food three times a week or more have a greater risk for severe asthma, rhinoconjunctivitis, and eczema than those who do not.
1.研究显示那些每周吃三次以上快餐的儿童和青少年罹患严重哮喘、鼻炎和湿疹的风险更高。
2.Conversely, consumption of fruit three times a week or more seemed to have a protective effect against severe asthma.
2.相反的，每周食用三次以上水果将有助于预防严重哮喘。
3.In total, 319,196 adolescents aged 13-14 years from 51 countries and 181,631 children aged 6-7 years from 31 countries participated in phase three of the International Study of Asthma and Allergies in Childhood.
3.共计来自51个国家的319,196名13-14岁青少年和来自31个国家的181,631名6-7岁儿童参加了这项关于幼年时代的哮喘与过敏症的国际多中心Ⅲ期临床试验。
4.Questionnaires on the prevalence of asthma, rhinoconjunctivitis, and eczema symptoms and types and frequency of food intake over the past year were completed by the adolescents and the parents or guardians of the younger children.
4.青少年或儿童家长/监护人完整填写了关于过去一年中发生的哮喘、鼻炎和湿疹的患病率，以及进食类型和频率的问卷。
5.Philippa Ellwood (The University of Auckland, New Zealand) and team found that the risk for symptoms of severe asthma in adolescents and children who ate fruit three times per week or more was reduced by a respective 11% and 14% compared with those who ate less than one serving of fruit a week. The risk for current wheeze was also significantly reduced.
5. Philippa Ellwood (新西兰奥克兰大学)的研究团队发现，同每周食用少于一份水果相比，每周吃三次以上水果的青少年和儿童中发生严重哮喘症状的风险分别下降了11% 和14%。此外，哮鸣音的风险亦显著降低。
6.However, fruit consumption three times a week or more did not significantly reduce the risk for severe rhinoconjunctivitis or eczema in adolescents, although there was a significant 44% and 22% reduction in risk for symptoms of these conditions in children. High egg, meat, and milk consumption also showed significant protective effects against these symptoms although to a lesser extent.
6.但是，每周三次以上的水果摄入并未显著降低青少年中严重鼻炎和湿疹的风险，尽管以上两种症状的发生风险在儿童中分别下降了44%和22%。高蛋、肉、奶饮食对上述症状显示出轻微的防护效果。
7.By contrast, the risk for severe asthma was increased by 39% and 27% in adolescents and children, respectively, who ate fast food three times a week or more, as well as smaller but still significantly increased risk for current wheeze, compared with those who ate less than one serving per week.
7.相较之下，同每周食用少于一份快餐相比，每周吃三次以上快餐的青少年和儿童中严重哮喘的风险分别增加了39%和27%，同时哮鸣音的发生风险亦显著增加，但增加程度相对较小。
8.Adolescents who ate fast food three times weekly or more also had a 73% and 70% increased risk for severe rhinoconjunctivitis and eczema, respectively, compared with those who ate fast food less than once a week, and children who consumed this amount had corresponding risk increases of 32% and 30% compared with those who ate less than one serving per week.
8.相比于每周吃少于一份快餐相比，每周吃三次以上快餐的青少年罹患鼻炎和湿疹的风险分别增加了73%和70%，在儿童中的风险也相应增加了32%和30%。
9.High butter, margarine, and pasta intake were also associated with increased risks for all three conditions, but to a lesser extent.
9.高黄油、人造奶油和意大利面饮食也显示出增加上述三种症状的风险，但程度较轻。
10."The positive association observed here between fast food intake and the symptom prevalence of asthma, rhinoconjunctivitis and eczema in adolescents and children deserves further exploration, particularly in view of the fact that fast food is increasing in popularity around the world," write the authors in Thorax.
10.文章作者写道：“鉴于快餐在全世界越来越流行，快餐同哮喘、鼻炎、湿疹在青少年和儿童中发病率的相关性问题值得进一步研究。”
11."Equally, the protective association between fruit and vegetables and the three conditions should be further explored at country and regional levels."
11.“同样的，水果和蔬菜对这三种症状的防护作用也有待在更多国家和地区进行更深入的研究。”
12.They note that "the positive association with severe disease suggests that fast foods are a predictor of disease severity rather than disease occurrence," but concede that "it is difficult to separate out the two in this study."
12.作者指出：“快餐与严重疾病的正相关性暗示快餐预示了疾病的严重程度而非其发病率”，但作者也承认：“在该研究中很难将这两者分离开”。
1.研究显示那些每周吃三次以上快餐的儿童和青少年罹患严重哮喘、鼻炎和湿疹的风险更高。
2.Conversely, consumption of fruit three times a week or more seemed to have a protective effect against severe asthma.
2.相反的，每周食用三次以上水果将有助于预防严重哮喘。
3.In total, 319,196 adolescents aged 13-14 years from 51 countries and 181,631 children aged 6-7 years from 31 countries participated in phase three of the International Study of Asthma and Allergies in Childhood.
3.共计来自51个国家的319,196名13-14岁青少年和来自31个国家的181,631名6-7岁儿童参加了这项关于幼年时代的哮喘与过敏症的国际多中心Ⅲ期临床试验。
4.Questionnaires on the prevalence of asthma, rhinoconjunctivitis, and eczema symptoms and types and frequency of food intake over the past year were completed by the adolescents and the parents or guardians of the younger children.
4.青少年或儿童家长/监护人完整填写了关于过去一年中发生的哮喘、鼻炎和湿疹的患病率，以及进食类型和频率的问卷。
5.Philippa Ellwood (The University of Auckland, New Zealand) and team found that the risk for symptoms of severe asthma in adolescents and children who ate fruit three times per week or more was reduced by a respective 11% and 14% compared with those who ate less than one serving of fruit a week. The risk for current wheeze was also significantly reduced.
5. Philippa Ellwood (新西兰奥克兰大学)的研究团队发现，同每周食用少于一份水果相比，每周吃三次以上水果的青少年和儿童中发生严重哮喘症状的风险分别下降了11% 和14%。此外，哮鸣音的风险亦显著降低。
6.However, fruit consumption three times a week or more did not significantly reduce the risk for severe rhinoconjunctivitis or eczema in adolescents, although there was a significant 44% and 22% reduction in risk for symptoms of these conditions in children. High egg, meat, and milk consumption also showed significant protective effects against these symptoms although to a lesser extent.
6.但是，每周三次以上的水果摄入并未显著降低青少年中严重鼻炎和湿疹的风险，尽管以上两种症状的发生风险在儿童中分别下降了44%和22%。高蛋、肉、奶饮食对上述症状显示出轻微的防护效果。
7.By contrast, the risk for severe asthma was increased by 39% and 27% in adolescents and children, respectively, who ate fast food three times a week or more, as well as smaller but still significantly increased risk for current wheeze, compared with those who ate less than one serving per week.
7.相较之下，同每周食用少于一份快餐相比，每周吃三次以上快餐的青少年和儿童中严重哮喘的风险分别增加了39%和27%，同时哮鸣音的发生风险亦显著增加，但增加程度相对较小。
8.Adolescents who ate fast food three times weekly or more also had a 73% and 70% increased risk for severe rhinoconjunctivitis and eczema, respectively, compared with those who ate fast food less than once a week, and children who consumed this amount had corresponding risk increases of 32% and 30% compared with those who ate less than one serving per week.
8.相比于每周吃少于一份快餐相比，每周吃三次以上快餐的青少年罹患鼻炎和湿疹的风险分别增加了73%和70%，在儿童中的风险也相应增加了32%和30%。
9.High butter, margarine, and pasta intake were also associated with increased risks for all three conditions, but to a lesser extent.
9.高黄油、人造奶油和意大利面饮食也显示出增加上述三种症状的风险，但程度较轻。
10."The positive association observed here between fast food intake and the symptom prevalence of asthma, rhinoconjunctivitis and eczema in adolescents and children deserves further exploration, particularly in view of the fact that fast food is increasing in popularity around the world," write the authors in Thorax.
10.文章作者写道：“鉴于快餐在全世界越来越流行，快餐同哮喘、鼻炎、湿疹在青少年和儿童中发病率的相关性问题值得进一步研究。”
11."Equally, the protective association between fruit and vegetables and the three conditions should be further explored at country and regional levels."
11.“同样的，水果和蔬菜对这三种症状的防护作用也有待在更多国家和地区进行更深入的研究。”
12.They note that "the positive association with severe disease suggests that fast foods are a predictor of disease severity rather than disease occurrence," but concede that "it is difficult to separate out the two in this study."
12.作者指出：“快餐与严重疾病的正相关性暗示快餐预示了疾病的严重程度而非其发病率”，但作者也承认：“在该研究中很难将这两者分离开”。
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